Italian wine export by type Sparkling wines Bottled wines (packaged < 2 liters), still and slightly sparkling (frizzanti) > 2 liters and bulk wines Source:
Verona. Predictably, the diminished production in Italy has started to produce its effects on the market at the origin for bulk wines. Returning from a campaign that had already seen
This year could really be the poorest harvest in decades for Italy. The negative statistical records (-8% estimated by Ismea and the Unione Italiana Vini) would bring the volumes below
Then main destination country in volumes of our DOC and DOCG wines in bottles is Germany, which in the first quarter of the year purchased 264,000 hectoliters, mostly red. Followig
Exports have started quietly in 2009 and now – as the players grew and became aware of the brand – the numbers are starting to raise. Today around 2 million
You can not tell that the beginning of the year is exciting for major exporting countries of the New World. On the bottle segment the only wines in good health,
There is a fact common to the quarterly exports of three major European competitors: the wine is a bit pricey everywhere. It is evident from the price lists that show
Udine. Healthy grafted vines? Sterile? Infected? And if infected, with what? And at what time exactly? The question, a controversy that has always characterized the relationship between grower and winemaker,
In 2011 Italy has produced a total of 44.8 million hectoliters of wine and grape wine, marking a decrease of 11,5% compared to the previous year. The whole South of
Italy is the country that has exported most in 2011 and sells its bottles around the world at one of the lowest prices. At this point, the question is legitimate:
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